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Commissione Agroalimentare |
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Approfondimenti
CAMPO DI ATTIVITÀ
Metodi di analisi chimica, microbiologica e sensoriale, campionamento dei prodotti agro-alimentari – Norme di prodotto su prodotti agro-alimentari – Norme di buona fabbricazione e di processo su filiere di prodotti agro-alimentari – Requisiti di imballaggi e materiali di imballaggio destinati al contatto con alimenti – Requisiti di sicurezza e di igiene delle macchine per la lavorazione degli alimenti
| TC CEN DI COMPETENZA |
| CEN/SS C01 |
Food Products |
| CEN/TC 153 |
Machinery intended for use with foodstuffs and feed |
| CEN/TC 153/WG 5 |
Centrifuges for processing edible oil and fats |
| CEN/TC 153/WG 8 |
Bulk milk coolers |
| CEN/TC 193/SC 1/WG 6 |
Tests for adhesives for glued in rods |
| CEN/TC 194 |
Utensils in contact with food |
| CEN/TC 194/SC 1 |
General chemical methods of test for materials and articles intended to come into contact with foodstuffs |
| CEN/TC 194/SC 1/WG 6 |
Polymeric coatings on cellulosic substrates |
| CEN/TC 194/WG 1 |
Cookware |
| CEN/TC 194/WG 4 |
Cutlery and related items |
| CEN/TC 275 |
Food analysis - Horizontal methods |
| CEN/TC 275/WG 11 |
Genetically modified foodstuffs |
| CEN/TC 302 |
Milk and milk products - Methods of sampling and analysis |
| CEN/TC 307 |
Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis |
| CEN/TC 327 |
Animal feeding stuffs - Methods of sampling and analysis |
| CEN/TC 338 |
Cereal and cereal products |
| CEN/TC 387 |
Project Committee - Food data |
| TC ISO DI COMPETENZA |
| ISO/TC 186 |
Cutlery and table and decorative metal hollow-ware |
| ISO/TC 234 |
Fisheries and aquaculture |
| ISO/TC 34 |
Food products |
| ISO/TC 34/SC 10 |
Animal feeding stuffs |
| ISO/TC 34/SC 11 |
Animal and vegetable fats and oils |
| ISO/TC 34/SC 12 |
Sensory analysis |
| ISO/TC 34/SC 15 |
Coffee |
| ISO/TC 34/SC 2 |
Oleaginous seeds and fruits and oilseed meals |
| ISO/TC 34/SC 3 |
Fruit and vegetable products |
| ISO/TC 34/SC 4 |
Cereals and pulses |
| ISO/TC 34/SC 5 |
Milk and milk products |
| ISO/TC 34/SC 6 |
Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 7 |
Spices, culinary herbs and condiments |
| ISO/TC 34/SC 8 |
Tea |
| ISO/TC 34/SC 9 |
Microbiology |
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