X
Campo di attività
Metodi di analisi chimica, microbiologica e sensoriale, campionamento dei prodotti agro-alimentari – Norme di prodotto su prodotti agro-alimentari – Norme di buona fabbricazione e di processo su filiere di prodotti agro-alimentari – Requisiti di imballaggi e materiali di imballaggio destinati al contatto con alimenti – Requisiti di sicurezza e di igiene delle macchine per la lavorazione degli alimenti
TC CEN DI COMPETENZA | |
CEN/TC 153 | Machinery intended for use with foodstuffs and feed |
CEN/TC 194 | Utensils in contact with food |
CEN/TC 275 | Food analysis - Horizontal methods |
CEN/TC 302 | Milk and milk products - Methods of sampling and analysis |
CEN/TC 307 | Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis |
CEN/TC 327 | Animal feeding stuffs - Methods of sampling and analysis |
CEN/TC 338 | Cereal and cereal products |
CEN/TC 415 | Sustainable and Traceable Cocoa |
CEN/TC 426 | Domestic appliances used for water treatment not connected to water supply - Segreteria: UNI |
CEN/TC 429 | Food hygiene - Commercial warewashing machines - Hygiene requirements and testing |
CEN/TC 453 | Nutritional Supplements compatible with doping prevention |
CEN/TC 454 | Algae and algae products |
CEN/TC 460 | Food Authenticity |
CEN/TC 463 | Microbiology of the food chain |
CEN/TC 469 | Animal health diagnostic analyses |
TC ISO DI COMPETENZA | |
ISO/TC 186 | Cutlery and table and decorative metal hollow-ware |
ISO/TC 234 | Fisheries and aquaculture |
ISO/TC 34 | Food products |
Per informazioni: normazione@uni.com